Menu
Brazilian Mocha
almond meringue chocolate coated crust, layers of coffee custard, chocolate cake, and coffee buttercream, chocolate flake coating
Cheese Tart
rich shortbread crust filled with sweet cream cheese topped with seasonal fruit
Eclair
light choux pastry filled with chocolate mousse topped with chocolate ganache
Lemon Meringue Tart
rich shortbread crust thinly coated with raspberry puree filled with refreshing lemon curd topped with fluffy meringue
Raspberry Mousse
moist vanilla sponge layered with raspberries and raspberry mousse topped with raspberry glaze
(chocolate ganache can be special ordered in place of raspberry glaze)
Buche de Noel (seasonal)
chocolate sponge cake, chocolate & raspberry mousse, finished with raspberry mirror glaze
(Call to inquire for other flavors)
Chocolate Ganache
rich chocolate cake layered with chocolate mousse covered with chocolate ganache
Fraisier (seasonal, subject to availability of ingredients)
soft genoise layers with mousseline cream, fresh strawberries, and marzipan circled with strawberry halves
Napoleon
flaky puff pastry layers filled with custard cream and topped with vanilla and chocolate glaze
Snow White
lemon cream cheese mousse between vanilla cake with white chocolate ganache